The Salad Project: How to Build Unlimited Salads
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.
Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: itās all in the dressings. InĀ The Salad Project, every chapter begins with a formula for what makes the bestĀ creamy,Ā zingy,Ā herby, orĀ spicyĀ dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with:
ā¢ CREAMY: Toss theĀ Tahini + Preserved Lemon DressingĀ with theĀ Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; theĀ Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; theĀ Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions
ā¢ ZINGY: Savor theĀ Brown Butter + Miso VinaigretteĀ with theĀ Roasted Squash, Stracciatella, + Toasted Maple BuckwheatĀ salad andĀ The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clemās suggestions to pair it with theĀ Paprika Chicken Thighs with Nutty Grains + Roasted Peppers
ā¢ HERBY: Have theĀ Caper + Dill DressingĀ onĀ Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with theĀ Garlic + Thyme Chicken, Butter Bean, + Sun-Dried TomatoĀ salad
ā¢ SPICY: Indulge in theĀ Spicy Cashew DressingĀ for theĀ Roasted Eggplant, Spicy Cashew Chickpeas + KaleĀ and theĀ Sesame Soy Steak with Furikake Croutons + Pickled Chiles
Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier.
Say goodbye to sidelining dressings and ending up with soggy salads on repeat.Ā The Salad ProjectĀ shows you how to make dressings for stellar restaurant-level results.
By Clem Haxby
Hardcover, 208 pages.
7.75 x 0.85 x 9.97 inches
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.
Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: itās all in the dressings. InĀ The Salad Project, every chapter begins with a formula for what makes the bestĀ creamy,Ā zingy,Ā herby, orĀ spicyĀ dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with:
ā¢ CREAMY: Toss theĀ Tahini + Preserved Lemon DressingĀ with theĀ Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; theĀ Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; theĀ Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions
ā¢ ZINGY: Savor theĀ Brown Butter + Miso VinaigretteĀ with theĀ Roasted Squash, Stracciatella, + Toasted Maple BuckwheatĀ salad andĀ The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clemās suggestions to pair it with theĀ Paprika Chicken Thighs with Nutty Grains + Roasted Peppers
ā¢ HERBY: Have theĀ Caper + Dill DressingĀ onĀ Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with theĀ Garlic + Thyme Chicken, Butter Bean, + Sun-Dried TomatoĀ salad
ā¢ SPICY: Indulge in theĀ Spicy Cashew DressingĀ for theĀ Roasted Eggplant, Spicy Cashew Chickpeas + KaleĀ and theĀ Sesame Soy Steak with Furikake Croutons + Pickled Chiles
Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier.
Say goodbye to sidelining dressings and ending up with soggy salads on repeat.Ā The Salad ProjectĀ shows you how to make dressings for stellar restaurant-level results.
By Clem Haxby
Hardcover, 208 pages.
7.75 x 0.85 x 9.97 inches
